Food safety and health

Details:

Knowledge and skills necessary to ensure food safety

Course Content:

Food safety and health is an essential factor in maintaining the health of individuals and communities. This training program aims to provide participants with the necessary knowledge and skills to ensure food safety, By applying strict quality control standards at all stages of production, storage, and preparation, This contributes to reducing the risk of food contamination and enhancing public health.

  1. Basic concepts in food safety:
    • Defining the basics of food safety and its role in disease prevention.
    • The importance of applying safety standards at all stages of the food chain, From production to consumption.
    • The relationship between healthy food and society, How does food quality affect public health?
  2. Types of food contamination and its risks:
    • Identify the sources of biological and chemical pollution, And the physicist.
    • The health impact of eating contaminated food and ways to prevent it.
    • The importance of identifying sources of danger and taking preventive measures to ensure food safety.
  3. Healthy practices in handling food:
    • The importance of personal hygiene for food workers.
    • Correct sterilization methods for tools and equipment.
    • Hand washing standards and correct handling methods for fresh and cooked foods.
  4. Storing and preparing food safely:
    • The correct principles for storing food at appropriate temperatures.
    • Prevent cross-contamination between different foods.
    • Proper cooking methods to maintain food quality and eliminate contaminants.
  5. Food control and emergency response:
    • The role of periodic tests and inspections in ensuring quality.
    • How to deal with emergencies such as food poisoning and take immediate action.
    • The importance of implementing emergency plans and rapid response to food incidents.

This course seeks to enhance the awareness of food workers about the importance of safety standards. Providing them with the necessary tools to apply best practices in all stages of food production and preparation. Through practical training and theoretical knowledge, Participants will be able to contribute to providing healthy and safe food, This enhances public health and reduces the risk of food-related diseases.

Let Us Contact You !

Leave a Message Now 

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.